The Kitchen Table has officially opened its doors at Rio Hotel & Casino Las Vegas, offering guests a modern twist on breakfast and lunch favorites.

Located within the iconic resort, this new eatery aims to become a go-to spot for both travelers and locals seeking a fresh dining experience.

Operating daily from 7 a.m. to 2 p.m., The Kitchen Table presents a menu that reimagines classic comfort dishes.

Highlights include the Crab Cake Benny, featuring tender crab cakes topped with sautéed spinach, poached eggs, and rich hollandaise sauce, served alongside golden hash browns.

For those with a sweet tooth, specialty pancakes such as red velvet, ube, banana matcha, and classic vanilla offer a delightful start to the day.

Hearty options like the Carnivore Skillet—a robust mix of bacon, kielbasa sausage, ham, bell peppers, onions, mushrooms, and melted cheese, crowned with two eggs any style—cater to guests with larger appetites.

Lunch offerings include the indulgent Hangover Burger, an 8oz chorizo-beef blend topped with pecanwood bacon, two fried eggs, cheddar, and aioli on a croissant, accompanied by sweet potato fries.

The beverage program complements the menu with signature Bloody Marys, mimosa flights, spritzes, and boozy coffees, enhancing the brunch experience.

The restaurant's design features warm wood tones and cozy banquettes, creating a welcoming atmosphere that encourages guests to relax and enjoy their meals.

Conveniently situated inside Rio Hotel & Casino, The Kitchen Table integrates seamlessly with the resort's extensive amenities, making it an appealing option for both in-house guests and day visitors exploring Las Vegas's vibrant dining scene.

As Las Vegas continues to evolve its culinary landscape, The Kitchen Table stands out by offering a fresh take on daytime dining, inviting guests to linger over inventive dishes and spirited beverages in a comfortable setting.