Las Vegas is set to host the inaugural World Kite Festival, a soaring spectacle perfect for families and thrill-seekers.

Mark your calendars for November 28 and 29, 2025, at the Desert Breeze Events Center in southwest Las Vegas.

Watch international teams perform synchronized kite routines and display massive, artistic designs against the Nevada sky.

The event runs from 11 a.m. to 9 p.m. daily, featuring daytime fun and enchanting evening glows.

Kids can dive into a dedicated zone with kite-building workshops and lessons on aerial arts.

Enjoy food trucks, artisan vendors, and live music that amp up the community vibe.

Don't miss the Night Glow Kite Show, where illuminated kites like dragons light up the night in a dazzling display.

Themed 'Love Takes Flight,' it celebrates romance with photo ops and joyful installations, tying into Vegas's iconic charm.

This debut at the newly expanded center promises art, culture, and outdoor excitement in our vibrant city.

It's an ideal post-Thanksgiving outing amid crisp November weather, fostering family bonds and local pride.

Las Vegas welcomes Lilli, a captivating pop-up restaurant at Durango Resort, led by acclaimed chef Tyler Vorce.

This temporary residency highlights his expertise from top kitchens like Napa Valley's best.

Vorce crafts a seven-course tasting menu blending American simplicity with Mediterranean flair and local Nevada elements.

Running weekends through late December, it offers intimate dinners starting with cocktails.

Standout dishes include porcini mushroom bouillon, dayboat scallops, wild-caught hake, and Liberty Duck breast with sage.

Priced at $125 per person, it's an accessible luxury praised for thoughtful pairings and cozy vibes.

Lilli stands out as a chef-driven experience emphasizing seasonal, high-quality ingredients with a personal touch.

The residency ends by December's close, with some blackout dates.

Regarding dietary suitability, the menu features seafood, meat, and mushrooms, so it may not accommodate all diets like vegan or vegetarian without prior arrangements—check with Durango Resort for options.

The 2025 Las Vegas Grand Prix electrified the Strip from November 20-22, blending thrilling Formula 1® racing with world-class entertainment.

Beneath the glittering lights, Max Verstappen seized victory for Oracle Red Bull Racing, while Doriane Pin celebrated a major triumph by capturing the F1 ACADEMY™ Championship.

Over 300,000 fans filled the sold-out event, soaking in the excitement of the action-packed 3.8-mile circuit renowned as one of Formula 1®’s most exhilarating tracks.

Star-studded moments lit up the weekend, with celebrities like Beyoncé, Jay-Z, and Travis Scott joining the festivities, while powerhouse performances by Louis Tomlinson and Steve Aoki energized the crowd.

Unique fan experiences and culinary offerings from Gordon Ramsay added local flair, and special community programs invited students behind the scenes, strengthening Las Vegas connections.

Excitement is already building for next year’s spectacular return.

Las Vegas is set to welcome a culinary sensation with the opening of Gymkhana at Aria Resort and Casino.

This two-Michelin-starred London favorite marks its first U.S. location, bringing upscale Indian dining to the Strip.

Scheduled to debut on December 3, 2025, Gymkhana promises a blend of tradition and innovation in a vibrant setting inspired by elite Indian social clubs.

Expect signature dishes like tandoori lamb chops, butter chicken, and a Vegas-exclusive beef shortrib pepper fry.

The menu highlights aromatic biryanis, vibrant chaats, and inventive cocktails infused with Indian spices.

Founded by the Sethi siblings, the restaurant aims to redefine Las Vegas's food scene with its sophisticated flavors and elegant ambiance.

Reservations are filling up quickly, reflecting high demand among locals and tourists eager for this fresh addition.

As the first Indian eatery in a Strip casino, Gymkhana could inspire more global cuisine options in Nevada.

Don't miss this exciting fusion of luxury and bold tastes right in the heart of Las Vegas.

Culver’s, the popular Wisconsin-based fast-casual chain, is preparing to open its first Las Vegas location.

The company is actively searching for 1 to 1.5-acre sites in the area, marking a major step in its southwestern expansion.

Well-known for its ButterBurger—crafted with never-frozen beef, real Wisconsin cheese, and a toasted, buttered bun—Culver’s also serves cheese curds, seafood, chicken tenders, fresh salads, and its signature frozen custard made in-store daily.

The nearest existing Culver’s is in Bullhead City, Arizona, making this move highly anticipated for both locals and visitors.

Las Vegas has recently welcomed innovative culinary spots, including Carbone Riviera at the Bellagio and New York’s famed Nom Wah dim sum in Summerlin.

Culver’s arrival promises Midwestern charm and mouthwatering new choices to the city’s dynamic dining scene.

Las Vegas Raiders have made a significant coaching shift amid a challenging season.

The team appointed Greg Olson as interim offensive coordinator after firing Chip Kelly.

This decision follows a disappointing loss that exposed offensive weaknesses.

Olson brings familiarity, having served in the role multiple times since 2013 with the Silver and Black.

Head coach Pete Carroll admitted the move was difficult but essential for progress.

Experts anticipate Olson emphasizing a robust run game and fewer mistakes to revitalize the squad.

In Las Vegas, fans are abuzz, hoping for improved performances at Allegiant Stadium.

Local traffic woes, including ramp closures and delays, continue to complicate game-day commutes.

Despite these hurdles, community spirit remains strong, with supporters rallying behind the team.

Olson's past successes suggest potential for aggressive strategies and better tempo.

As the season unfolds, Raiders enthusiasts eagerly await a turnaround under his guidance.

The future of Summerlin Studios in Las Vegas is in doubt after the Nevada Senate narrowly rejected a plan to fund the film production complex with over $1.6 billion in transferable tax credits.

The proposal fell short by just one vote, with a 10-8 split and three senators absent, ending a heated debate at the Legislature.

Support spanned party lines, while bipartisan opposition focused on budget risks and the scale of tax incentives.

The project was a partnership between Howard Hughes Holdings, Sony Pictures Entertainment, and Warner Bros. Discovery, envisioning a cutting-edge, 31-acre studio to transform Las Vegas into a film and entertainment hub.

Backers highlighted thousands of jobs and economic growth, but concerns over fiscal responsibility prevailed.

Developers remain determined to keep the vision alive, as the city debates how best to balance opportunity and caution in diversifying its economy.